Chicken Curry

Ingredients:

Sl. No.	Ingredients	Quantity	Style
1	Chicken	500 gram	Medium cut
2	Potato	150 gram
3	Garlic Paste	1 table spoon
4	Ginger Paste	1 table spoon
5	Onion Paste	1 table spoon
6	Red chili Powder	2 table spoon
7	Turmeric Powder	1 table spoon
8	Cumin Powder	1 table spoon
9	Coriander Powder	1 table spoon
10	Mustard Oil	3 table spoon
11	Sugar	1/2 table spoon
12	Onion	1 cup	Slice
13	Tomato	2 Cup	Chopped
14	Garam masala powder	1/4 table spoon
15	Coriander leaves	2 table spoon	Chopped
16	Salt to taste
17	Whole Garam masala	1 table spoon

Note:

Whole Garam masala is the combination of cloves, cinnamon, cardamom, bay leaf.

Preparation:

1. Now heat oil in a frying pan. Add whole garam masala, add little sugar to turn the slightly brown colour, add onion paste looks darker in color.

2. Then add zinger garlic paste & saute them. Cook for another 15 min in medium flame.

3. Add garlic paste and cook the masala more.Cook till the masala color changes to a darker shade. Add the soaked red.Chilli powder,Cumin Powder,Coriander Powder and mix well. Add 1 teaspoon Turmeric and stir well. Cook the masala till oil starts to leave the sides. You may add little water to the masala when stirring so that it does not stick to the bottom of the cooking pot. When masala is 50% cooked.

4. Then add chicken pieces & potatoes & stir well.Cook for 15-20 min & don't forget to stir well in the mean time otherwise chicken stick to cooking pan.

5. Check in the mean time whether the chicken is fully cooked or not.if it's cooked the you can eat few dry pieces to taste.
6. Add tomato to rest of the chicken curry stir well, add 3 cup water ( or add according to your choice ) & cook for 10min & stir little in the medium of cooking.

7. Add garam masala powder to the curry.
8. Garnish it with chopped coriander leaves.

1. Serve hot with rice or roti

Tandoori Chicken

 

Ingredients:

Sl. No.	Ingredients	Quantity	Style
1	Chicken legs	2
2	Red chili Powder	1 tablespoon
3	Lemon juice	1 tablespoon
4	Chat masala	1 tablespoon
5	Curd	3 tablespoon
6	Zinger paste	1 tablespoon
7	Garlic Paste	1 tablespoon
8	Tandoori masala	2 tablespoon
9	Black pepper	1/2 tablespoon
10	Turmeric Powder	1/2 tablespoon
11	Cumin powder	1 tablespoon
12	Oil	3 tablespoon
13	Garam masala powder	1 tablespoon
14	Coriander Powder	1 tablespoon
15	Salt to taste

Preparation:

1. Remove skin from chicken pieces & cut slits into them lengthwise place in a shallow dish. Sprinkle both sides of chicken with salt, red chili, lemon juice.
   
   
   
   
   
   
2. Take a bowl, add curd, zinger garlic paste ,salt, garam masala, chat masala, Turmeric powder, coriander powder, cumin powder, tandoor masala,salt & lemon juice mix until smooth. 
   
   
   
   
   
   
   
3. Spread yogurt mixture over chicken. Cover & refrigerate for 6 to 10 hours ( The longer the better )
   
   
   
   
   
   
   
4. Preheat the oven 400 to 450 degree Fahrenheit.
   
   
   
   
   
    
5. Place the chicken into a baking try & bake for 35 to 40 min. till the chicken is tender.
   
   
   
   
   
   
   
6. Take out of the oven & allow to cool a bit before serving.