Ingredients:
| 1 | Sesame Seeds | 4 cup | |
| 2 | Water | 1/2 cup | |
| 3 | Jaggery | 1 1/2 cup | |
| 4 | Rosted Almond | 1/2 cup | Small pieces |
Preparation:
- Dry roast the sesame seeds until light brown in color.
- Prepare syrup by boiling water and jaggery on low heat.
- Add Almond pieces and simmer until syrup becomes thick and sticky. Turn the heat off .Add sesame seeds and mix well.
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- Allow the mixture to cool down .
- Shape into balls quickly.
