Chicken Biryani

Ingredients: 

Sl. No.	Ingredients	Quantity	Style
1	Green Chilli	2 table spoon	Chopped
2	Chicken	500 gr.	Cut in Pieces
3	Black Cardamom	2
4	Fried Onion	200 gr.
5	Cinnamon Sticks	2
6	Basumati / Long Rice	1 k.g
7	Cloves	2
8	Garlic	1 table spoon	Paste
9	Ginger	1 table spoon	Paste
10	yogurt	3 table spoon
11	Butter	200 gr.
12	Turmeric Powder	1/2 table spoon
13	Red Chilli	1 table spoon
14	Coriander Powder	1/2 table spoon
15	Cumin Powder	1/2 table spoon
16	Cumin Seeds	1/2 table spoon
17	Salt (To taste)	1/2 table spoon
18	Saffron	1/4 table spoon
19	Biryani Masala(M.D.H)	2 table spoon
20	Coriander Leaves	2 table spoon

Note:
Saffron water: Use 1/4 table spoon saffron, soaked in 4 table spoon of water.

Preparation:

1. Marinade the chicken pieces with the yogurt, ginger paste, garlic paste, turmeric powder, coriander powder, red chilli powder, fried onion, cumin powder, salt, coriander leaves .

1. In boiling water add butter, cinnamon stick, cardamoms, cloves & cumin seeds. Boil the rice until it is half cooked (minimum 55%).

1. Heat a Non stick kadhai in medium flame. Pour some butter, then add chicken. Over the chicken add half cooked rice like a layer, put the fried onion & then add Biriani masala (M.D.H)

1. Pour little butter, food colour (optional),coriander leaves, saffron water on rice & cover it.

1.  Cook the rice for 30minutes until done.

                                              

Serve hot chicken biryani garnished with fried onion & coriander leaves