Samosa

Ingredients For Samosa Masala:

Sl. No.	Ingredients	Quantity	Style
1	Oil	1 table spoon
2	Onion	2 table spoon	chopped
3	Salt	To Taste
4	Green Matar	1 cup
5	Jeera Powder	1/2 table spoon
6	Coriander Powder	1/2 table spoon
7	Chili Powder	1/2 table spoon
8	Boiled Potatoes	3 cup	Cubical

Ingredients For Samosa Upper Layer:

Sl. No.	Ingredients	Quantity	Style
1	Maida	1 &1/2 cup
2	Black jeera / cumin	1/2 pinch
3	Oil	3-4 table spoon
4	Salt	1/2 table spoon
5	OIL FOR FRYING	2 cup

Preparation:

For Samosa Upper Layer:

1. To make the dough for the upper layer. Mix the maida, black jeera & oil in a bowl.
2. Once the maida is evenly coated with oil & add some water to mix the dough.
3. Prepairing soft dough is key to good samosa. Dough should be soft & not loose (Knead it well for 10min)
4. Cover with a handkerchief & let rest for 45minutes.

For Stuffing:

1. In a large  pan, heat 1 table spoon of oil over medium-high heat.
2. Add the chopped onion & cook for about 1 min until the onion turns brown color.
3. Add the salt, green matar, jeera powder, coriander powder, chilli powder, turmeric powder & then the boiled potatoes and fry for a 2 minutes. Remove from the heat. It cool until it is easy enough.

To Proceed:

1. Make small rolls of dough and roll it into a 4"-5" diameter circle.
2. Cut it into two parts like semi-circle.

3. Now take one semi circle and fold it like a cone. Use water while doing so.

4. Place a spoon of filling in the cone and seal the third side using a drop of water.

5. Heat oil in a non-stick kadhai and deep fry till golden brown (fry on a medium flame).

Serve hot SAMOSA with TAMATO SAUSE & CHILLI SAUSE