Ingredients:
| Sl. No. | Ingredients | Quantity | Style |
| 1 | Shrimp | 500gm | Medium |
| 2 | Onion | 300gm | |
| 3 | Capsicum | 1 | |
| 4 | Green chilli | 3 | Cut to long |
| 5 | Turmeric Powder | 1/4 table spoon | |
| 6 | Oil | 3 table spoon | |
| 7 | Ginger Garlic | 1 table spoon | Chopped |
| 8 | Soya souse | 1/2 table spoon | |
| 9 | Tomato souse | 1 table spoon | |
| 10 | Chili souse | 1 table spoon | |
| 11 | Black pepper | Pinch | |
| 12 | Coriander | 1 table spoon | Chopped |
| 13 | Sugar | Pinch |
Preparation:
- Marinade the shrimp with the salt, red chilli powder, turmeric powder & mix properly & keep aside.
- Heat a pan in medium flame, add some oil to fry the shrimp let of 5-6 minute ,then keep them aside in a paper towel to soak the oil.
- Now heat oil in a frying pan, then add little sugar to turn the slightly brown color, add ginger garlic chopped, onion , capsicum, salt, green chili & fry for 2min
- Then add soya souse, tomato souse, chili souse & lastly add shrimp to mix well. Let cook for 2 min more to absorb the masala properly in the shrimp.
- At the end mix black pepper & onion.
Serve hot garnished with coriander leaves