Ingredients:
| Sl. No. | Ingredients | Quantity | Style |
| 1 | Chicken legs | 2 | |
| 2 | Red chili Powder | 1 tablespoon | |
| 3 | Lemon juice | 1 tablespoon | |
| 4 | Chat masala | 1 tablespoon | |
| 5 | Curd | 3 tablespoon | |
| 6 | Zinger paste | 1 tablespoon | |
| 7 | Garlic Paste | 1 tablespoon | |
| 8 | Tandoori masala | 2 tablespoon | |
| 9 | Black pepper | 1/2 tablespoon | |
| 10 | Turmeric Powder | 1/2 tablespoon | |
| 11 | Cumin powder | 1 tablespoon | |
| 12 | Oil | 3 tablespoon | |
| 13 | Garam masala powder | 1 tablespoon | |
| 14 | Coriander Powder | 1 tablespoon | |
| 15 | Salt to taste |
Preparation:
- Remove skin from chicken pieces & cut slits into them lengthwise place in a shallow dish. Sprinkle both sides of chicken with salt, red chili, lemon juice.
- Take a bowl, add curd, zinger garlic paste ,salt, garam masala, chat masala, Turmeric powder, coriander powder, cumin powder, tandoor masala,salt & lemon juice mix until smooth.
- Spread yogurt mixture over chicken. Cover & refrigerate for 6 to 10 hours ( The longer the better )
- Preheat the oven 400 to 450 degree Fahrenheit.
- Place the chicken into a baking try & bake for 35 to 40 min. till the chicken is tender.
- Take out of the oven & allow to cool a bit before serving.
