Ingredients:
| Sl. No. | Ingredients | Quantity | Style |
| 1 | Pohala Machha (Small fishes) | 500 gram | |
| 2 | Mustard Oil | 4 tablespoon | |
| 3 | Mustard Powder | 1/4 tablespoon | |
| 4 | Red chili Powder | 1/2 tablespoon | |
| 5 | Salt to taste |
Preparation:
- Wash and clean the fish properly.
- Mix the cleaned fish with salt, turmeric powder and chilli powder. Leave for 15 minutes.
- In a Pan heat the oil till the smoking point. Fry the fish till they are properly cooked.
. - Take out the fish & then keep them aside in a paper towel to soak the oil, now the small fishes (Pohala macha) are ready & Serve hot with Water Rice (Pakhala bhatta).
