Ingredients:
| Sl. No. | Ingredients | Quantity | Style |
| 1 | Paneer | 200 gram | Cubical |
| 2 | Green capsicum | 1 1/2 cup | Cubical |
| 3 | Onion | 2 cup | Cubical |
| 4 | Green chili | 1 tablespoon | Chopped |
| 5 | Zinger & Garlic | 1 tablespoon | Chopped |
| 6 | Red chili Powder | 1/4 tablespoon | |
| 7 | Corn flour | 3 tablespoon | |
| 8 | Cumin seeds | 1/2 tablespoon | |
| 9 | Soya sauce | 1 tablespoon | |
| 10 | Chilli souce | 1 tablespoon | |
| 11 | Tomato souce | 1 tablespoon | |
| 12 | Black pepper | 1/4 tablespoon | |
| 13 | Lemon juice | 1 tablespoon | |
| 14 | Ajinomoto | Pinch | |
| 15 | Sugar | 1/4 tablespoon | |
| 16 | Salt to taste | ||
| 17 | Oil | 1/2 cup |
Preparation:
- Make a batter with salt, cornflour, red chilli powder & some water.Dip paneer pieces in the batter and fry in oil till light brown.
 |  |  |
- Heat oil in a medium frying pan on medium high heat. Add cumin seeds,then add zinger garlic chopped & green chillies. Fry for about a minute while continuously stirring.
- Add onions, capsicum, lemon juice & fry for about 1-2 min.
- Add all the sauces ( Soya, chilli,tomato) mix well. Add the ajinamoto, black pepper & paneer mix well.
- Take the cornflour water mixture add to the pan. Stir continuously till there are no lumps. Add more water if more gravy is desired.
- Keep mixing till the paneer is evenly coated with the sauce. Remove from heat. Serve with Chapati.
