Ingredients:
| Sl. No. | Ingredients | Quantity | Style |
| 1 | Egg plant | 1 | Circle |
| 2 | Rice flour | 1 tablespoon | |
| 3 | Red chili Powder | 1/2 tablespoon | |
| 4 | Salt to taste | ||
| 5 | Turmeric Powder | 1/2 tablespoon | |
| 6 | Gram flour | 1/2 tablespoon | |
| 7 | Oil | 2 tablespoon |
Preparation:
- Marinade the Eggplant( Baigana) pieces with the salt, rice flour, red chili powder, turmeric powder gram flour & mix well . Keep it aside.
 |  |
- Heat oil in a frying nonstick pan & fry the egg plants pieces.
- Fry well on both sides till they turn crisp.
Serve hot
with Rice