Ingredients:
Sl. No. | Ingredients | Quantity | Style |
1 | Chicken | 500 gr. | Boneless |
2 | Cornflour | 2 table spoon | |
3 | All Purpose Flour | 2 table spoon | |
4 | Egg | 1 | |
5 | Ginger | 1/2 table spoon | Paste |
6 | Garlic | 1/2 table spoon | Paste |
7 | Red Chilli Powder | 2 table spoon | |
8 | Green Chilli | 1 table spoon | Chopped |
9 | Yogurt | 3 table spoon | |
10 | Black Pepper | 1/2 table spoon | |
11 | Spice Powder | 1 table spoon | |
12 | Food Color | 1/4 table spoon | |
13 | Lemon Juice | 1 table spoon | |
14 | Salt | 1/2 table spoon | |
15 | Curry Leaves | 1 table spoon | Chopped |
16 | Cumin Seeds | 1 table spoon | |
17 | Ginger & Garlic | 1 table spoon | Chopped |
Note:
Spice powder is the combination of cloves, cinnamon, cardamom powder.
Preparation:
- Marinade the chicken pieces with the salt, all purpose flour, cornflour, ginger garlic paste, black pepper powder, egg & keep aside for 1hours.
- Heat oil in a frying pan & fry the chicken pieces till brown color
- Heat a pan in medium flame, add some oil, then some curry leaves, cumin seeds, ginger garlic chopped, black pepper powder, spice powder, little yogurt, pinch of food color & fry it for 4-5 minutes. Remove from heat and add lemon juice.
- Mix well & garnish with onion, coriander leaves.
Enjoy the delicious dish