Ingredients:
| Sl. No. | Ingredients | Quantity | Style |
| 1 | Wheat flour | 100 gram | |
| 2 | Gram flour | 50 gram | |
| 3 | Maida | 50 gram | |
| 4 | Sooji | 1 tablespoon | |
| 5 | Cumin powder | 1/2 tablespoon | |
| 6 | Chili Powder | 1/2 tablespoon | |
| 7 | Turmeric Powder | 1/2 tablespoon | |
| 8 | Ajwain | 1/2 tablespoon | |
| 9 | Salt to taste | ||
| 10 | Kasturimethi | 1/2 tablespoon | |
| 11 | Coriander leaves | 1/2 tablespoon | |
| 12 | Mint leaves | 1/2 tablespoon | |
| 13 | Oil | 2 cup |
Preparation:
- In a large bowl add the wheat flour, gram flour, maida, cumin powder, chili powder, turmeric powder, ajwain, sooji, salt to taste, coriander leaves, mint leaves, kasturi methi & oil (2 tablespoon). Make a firm dough adding water as required. Cover & keep aside for 1/ 2 hours.
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- Divide the dough into small balls, Flatten the balls gently between your palms.Place a dot of oil on the rolling board & roll small puris from the balls.
- Heat oil in a kadai for deep frying. Deep fry the puris turning until golden brown.
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- Remove & drain excess oil & serve hot with chole.
