Ingredients:
| Sl. No. | Ingredients | Quantity | Style |
| 1 | Parval | 500 gram | |
| 2 | Oil | 2 Cup | |
| 3 | Onion | 1 | Chopped |
| 4 | Sugar | Pinch | |
| 5 | Whole Garam masala | 1 table spoon | |
| 6 | Zinger paste | 1 tablespoon | |
| 7 | Garlic paste | 1 tablespoon | |
| 8 | Turmeric powder | 1/2 tablespoon | |
| 9 | Red chilli powder | 1 tablespoon | |
| 10 | Coriander powder | 1/4 tablespoon | |
| 11 | Cumin powder | 1/2tablespoon | |
| 12 | Tomato | 1 | Chopped |
| 13 | Kaju paste | 2 tablespoon | |
| 14 | Yogurt | 1 tablespoon | |
| 15 | Coriander leaves | 2 tablespoon | Chopped |
| 16 | Salt to taste | 1/4 tablespoon |
Note:
Whole Garam masala is the combination of cloves, cinnamon, cardamom, bay leaf
Preparation:
- Cut the parval at middle in both sides, so that all the pieces will be connected to each other. Refer the below image:
- Heat oil in a frying pan and fry the parval till its turn brown color. Keep them aside in a paper towel to soak the oil.
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- Now heat oil in a frying pan, add whole garam masala , add little sugar to turn the slightly brown color , add onion , ginger garlic paste, turmeric powder, cumin powder, coriander powder, chili powder, salt, tomato chopped & curd, then mix it properly (5-6 min) & cover it. Keep it in midium flame.
- At last add the fry Parval & kaaju paste . Let it boil for 2min.
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- Garnished with coriander leaves.
Serve hot with fried rice or roti.