Coconut Paneer Stuffed Sweet Idli (Pura Dia Idli)
Ingredients:
| Sl. No. |
Ingredients |
Quantity |
Style |
| 1 |
Urad dal( white) |
1 cup |
|
| 2 |
Rice rawa |
2 cup |
|
| 3 |
Jaggery |
1/2 cup |
|
| 4 |
Cardamom Powder |
1/4 tablespoon |
|
| 5 |
Backing soda |
Pinch |
|
| 6 |
Salt to taste |
|
|
| 7 |
Ghee |
1 tablespoon |
|
| 8 |
Panner (Chenna) |
1 cup |
|
Preparation:
- Wash and soak the urad dal for 6 hours & grind into a smooth paste.
- Soak the rawa for about 1/2 hours. Wash & drain completely. Add to the urad dal paste along backing soda, salt & keep aside for 7 hours. Don't let it become sour.
- Heat a pan, add ghee followed with the Jagger & allow it to melt. Add the greated coconut & stir fry for 5 min. Sprinkle the cardamom powder, then add the paneer & mix well.Remove from the stove.
- Grease the idli plates with little oil.Pour a little batter into the holes. Add coconut panner filling followed with more batter to cover it.
- Put the idli plates inside the idli stand & steam for 15 minutes
- Let it cool for sometimes, take it out with a butter knife.
- Serve hot with Ghuguni / Chutney
