Ingredients:
| Sl. No. | Ingredients | Quantity | Style |
| 1 | Urad dal | 1 cup |
|
| 2 | Green chilli | 3 | Chopped |
| 3 | Curry leaves | 3 | Chopped |
| 4 | Baking soda | Pinch | |
| 5 | Cumin seeds | 1 tablespoon | |
| 6 | Onion | 1 | Chopped |
| 7 | Salt | 1/2 tablespoon |
|
| 8 | Oil | 2 cup |
|
| 9 | Water | 1/5 cup |
|
Preparation:
Wash & soak urad dal over night, then grind to a fine paste by adding very little water.
Take it into a bowl & add cumin seeds, green chilli, baking soda, onion, curry leaves & salt to mix well it. Keep aside for 5min.
Make a hole in the center off the ball with the thumb just before frying.
Heat oil in a frying pan and fry the vadas to golden brown color. Then keep them aside in a paper towel to soak the oil.
Serve hot vadas with sauce
