Ingredients:
| Sl. No. | Ingredients | Quantity | Style |
| 1 | Fish | 500 gm | Medium Size Pieces |
| 2 | Salt | 1/2 tablespoon | |
| 3 | Mustard oil | 4-5 tablespoon | |
| 4 | Turmeric powder | 1/4 tablespoon | |
| 5 | Red chili powder | 1/2 tablespoon |
Preparation:
- Cut the fish in to pieces and wash it.
- Then add some turmeric powder, red chilli powder, salt & keep aside for 30 min.
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- Heat a pan in medium heat. Add some oil to fry the fish let of 5 /6 min, then keep them aside in a paper towel to soak the oil.
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