Tomato & Khajur Khatta

This is one of most popular recepies in Orissa

Sweet-And-Sour in test.

Ingredients:

 

Sl. No.	Ingredients	Quantity	Style
1	Tomato	250 gm	Chopped
2	Ginger	1/2 table spoon	Chopped
3	Coriander	2 table spoon	Chopped
4	Onion	1 medium size	Chopped
5	Hing	1/2 Pinch
6	Chilli Powder	2 table spoon
7	Oil	1 table spoon
8	Curry Leaves	2
9	Khajur (Date palm)	100 gm
10	Grated Coconut (Nadia Kora)	2 table spoon
11	Red Chilli	2
12	Panchphutana	1 table spoon
13	Turmeric Powder	1/2 table spoon
14	Rosted Jeera Powder	1/2 table spoon
15	Sugar/Jaggery	50 gm

Note:
Panchphutana (1 table spoon) - Mix of cumin, mustard, methi, nigella seeds (1/2 Pinch of each items)

Preparation:

1. Heat oil in a non stick kadhai. Add the panchaphutana & red chilli, let them splutter.
2. Then add curry leves, hing, chopped ginger & chopped onion into it & mix it, thoroughly until it turns brown.

3. Add tomato, turmeric powder, little salt, chilli powder mix it.

4. Add sugar / jaggery, khajur, grated coconut & little water.

5. Leave it until tomato & khajur cook properly (nearly 5 min) in medium flame.
6. Let it be cool to the room temperature and put the chopped coriander leaves on it.

Enjoy the delicious dish