Note: Please refer the below link for Ingredients and Prepartion of vada.
Ingredients for Curd Mix:
| Sl. No. | Ingredients | Quantity | Style |
| 1 | Yogurt | 2 cup | |
| 2 | Black Salt | Pinch | |
| 3 | Mustard seeds | 1 tablespoon | |
| 4 | Curry leaves | 2 | |
| 5 | Red Chilli | 2 | |
| 6 | Red Chilli Powder | Pinch |
Preparation:
- The yogurt into a serving dish and add salt ,black salt & mix it very well. Let the yogurt mix be ready before deeping the vada.
- Deep the vada in normal water, let it be soak till soft.
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- Remove the vada from water, squeeze out excess water & add to the yogurt mixture, keep aside 15 min.
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- Heat a pan in medium flame. Add some oil, mustard seeds, red chilli & curry leaves, then pour the above fried contents into the yogurt mixture . Some chilli powder & black salt on top.
Serve the dahi vada with hot Aalu Dum