Ingredients:
| Sl. No. | Ingredients | Quantity | Style |
| 1 | Roasted Wheat flour | 1 cup | |
| 2 | Ghee | 1 tablespoon | |
| 3 | Yogurt | 1/2 cup | |
| 4 | Grated coconut | 1/2 cup | |
| 5 | Jaggery | 1/2 cup | |
| 6 | Chenna | 1/2 cup | |
| 7 | Banana | 1 | Chopped |
| 8 | Apple | 1 | Chopped |
| 9 | Grated ginger | 1/2 tablespoon | |
| 10 | Cardamom powder | 1/2 tablespoon | |
| 11 | Black pepper powder | 1/2 tablespoon | |
| 12 | Honey | 1/2 tablespoon | |
| 13 | Cashews nuts | 3/2 tablespoon | Chopped |
| 14 | Almond | 1/2 tablespoon | Chopped |
| 15 | Raisins | 1 tablespoon | Chopped |
| 16 | Cherry | 1/2 tablespoon | Chopped |
| 17 | Milk | 1 cup | |
| 18 | Pistachio | 1/2 tablespoon |
Preparation:
How to make Roasted Wheat flour :
- In a pan heat 1 tbsp of ghee,then add wheat flour and fry on low flame till it's turn brown in color.
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- In a blender add roasted wheat flour.fruits, yogurt, paneer, jaggery, coconut, honey, ginger, cardamom and pepper powder and mix well.
- Then add a cup of milk, cashew nuts, almond, cherry and raisins to it and mix properly.
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- Pour into a glass and sprinkle some chopped fruits, dry fruits and Serve fresh.
