Ingredients:
| Sl. No. | Ingredients | Quantity | Style |
| 1 | Milk | 1 Liter | |
| 2 | Sugar | 1 /2 cup | |
| 3 | Cardamom Powder | 1 /4 tablespoon | |
| 4 | Saffron | Pinch | |
| 5 | pistachio and almond (for granishing) | 1 table spoon |
- In a nonstick pan combine milk and sugar . Bring gently to a rolling boil. Reduce the flame and continue boiling the milk. Scrape/skim the top cream and keep adding it to the boiling milk. When reduced to half its quantity, add the cardamom powder and saffron. Garnish with almonds and pistachios (optional).
