Ingredients:
| Sl. No. | Ingredients | Quantity | Style |
| 1 | Basmati Rice | 2 cup | |
| 2 | Whole Garam masala | 1/4 table spoon | |
| 3 | Peas | 1 cup | |
| 4 | Sugar | 1/ 4 cup | |
| 5 | Salt to taste | ||
| 6 | Cashew pieces | 1 table spoon | |
| 7 | Raisins | 1/ 4 tablespoon | |
| 8 | Cumin Powder | 1/ 4 tablespoon | |
| 9 | Water | 4 cup | |
| 10 | Black Cardamom | 2 | |
| 11 | Green Cardamom | 2 |
Note:
Whole Garam masala is the combination of cloves, cinnamon, bay leaf.
Preparation
- Add the ghee to the pressure cooker.Add crushed black and green cardamoms and whole garam masala.
- Add the rice and peas and mix well. Add cashew nut (kaju), raisins (kismis), sugar,salt, cumin powder mix all of the together.
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- Add water and mix well. Cover the lid of the pressure cooker. Cook under pressure until there are 2 whistles turn off the heat.
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- Open the lid of the pressure cooker. Mix the cook pulao with the ladly very lightly.
- Serve the pulao with any curry items or raita.
